Menu
Savory
Swiss chard quiche
Feta cheese, swiss chard, local eggs, milk*, with addition of buckwheat*, corn*, wheat* flour, olive oil.
*organic
Rosemary garlic focaccia
Choose between plain, topped with olive oil, rosemary and locally grown garlic, or olives or sun dried tomato loaded focaccias.
No yeast buns
Buns made from mix of healthy seeds and organic flours. Risen by spring water.
Flat Balkan bread
Always fresh. Top sprinkled with black seeds (nigella seeds). Pocket inside makes it perfect for sandwiches.
Organic wheat flour. Vegan.
Sourdough bread
Artisan wheat*, or light rye* sourdough bread freshly baked.
Organic wheat flour, and\or rye flour.
Vegan.
Cheese swirls
Cheesy and golden -
these little rolls are perfect for after-school snacks, parties, or just because you feel like something ridiculously good. Trust me when I say, they disappear fast!
Sweet
Poppy seed roll (strudel)
The roll of sweet yeast brea with a dense, rich, bittersweet filling of poppy seed.
Walnut roll (strudel)
The roll of sweet yeast bread with a dense, rich, sweet filling of walnut.
Almond strudel
Phyllo strudel filled with sweet almond paste
Biscotti
Almond, or chocolate chips, or cranberry, or lemon\orange biscotti....just wish a kind. Long, crisp, sweet - dipped in a drink, from a coffee, or tea, to a vine.
Almond flour biscotti
No wheat. Just almond flour, sweet-sour cranberries, crunchy almond pieces....irresistible.
Amaretti cookies
No wheat flour; gourmet Italian soft amaretti almond cookies.
Made from local, free range, eggs.